This PB&J cake from FRUIT CAKE is too easy to make *and* too easy to eat. I’ve still never been to Fire Island but I imagine it tastes just as good with a little sand on top. If you haven’t bought your copy yet, head over to food52 for the recipe.
Jelly
New Work: "Perfect Pairs" dessert story for Martha Stewart Weddings
in Pastry
Check out the Martha Stewart Weddings Fall Real Weddings special issue for my "Perfect Pairs" story, combining classic flavors into new ideas for weddings desserts. Want to taste? All the recipes are available on their website.