This PB&J cake from FRUIT CAKE is too easy to make *and* too easy to eat. I’ve still never been to Fire Island but I imagine it tastes just as good with a little sand on top. If you haven’t bought your copy yet, head over to food52 for the recipe.
Video
A Rather Distraught Spoon (Cookbook Giveaway!)
A rather distraught spoon recites a poem about the trials and tribulations of baking from my book FRUIT CAKE: Recipes for the Curious Baker (William Morrow, 2020)
A Very Dramatic Apple
Watch: New Video from Standard Joy and Mouth Feel
Proving yet again that it's not the holidays without some kind of gingerbread fiasco. Spread the cheer!
Featuring Zoie Omega, Jessie Damuck, Craig Hunter, Cookies by me, Music by Ava Jarden, Directed by Philip Leaman, Produced by Standard Joy and Mouth Feel
New Work: Target's #SinTraducción
Target's first ad campaign aimed at Latin America features words with no direct English translation scrawled in all manner of sweet and savory bites. Art Direction by Latin Works and SNASK, the innovative creative agency based in Stockholm. More images and video after the jump.
Gingerbread Abbey for Martha Stewart
In celebration of the return of Downton Abbey this January, Martha Stewart asked me to recreate Highclere Castle, the real-life setting of the show, in gingerbread. I worked with design director Anduin Havens and Sam Seneviratne to turn 66 pounds of flour, 11 cups of molasses, and copious amounts of sugar into the walls and windows of the façade.
You can watch a video of the process on the Martha Stewart Living site, or read about it here and here.
New Work: Fix Your Thanksgiving Fails - Videos for Bon Appetit
I teamed up with Mouthfeel Productions to create a series of Thanksgiving web videos for Bon Appetit featuring food editor Dawn Perry. Each video provides a simple trick to prevent the most common mishaps of the biggest meal of the year. Watch them after the jump, and stay tuned for more tips as the holidays approach!
http://youtu.be/KA2xffx-uMo
http://youtu.be/rL1z02c6PGI
http://youtu.be/DDZwQVDOMts
More at bonappetit.com