Before you tune into what I'm told is a football game later today, take a minute to write or call your representatives and let them know what irks you. And then whip up these wings.
Blue Cheese Dip
1/4 cup sour cream
3 tablespoons mayonaise
1 cup crumbled blue cheese
1 tablespoon lemon juice
salt and pepper to taste
chives, for serving
Combine in a food processor or blender and process until smooth. Garnish with chopped chives.
Wings
4 tablespoons butter, melted
1/3 cup hot sauce, such as Franks
4 pounds chicken wings
Blue cheese, for serving
In a small bowl, whisk together butter and hot sauce. Pour half over chicken wings and toss to cover. Place wings on sheet pan and broil 15-20 minutes until golden, rotating and flipping wings to cook evenly. Transfer to serving platter and drizzle with reserved sauce. Top with with blue cheese and serve with blue cheese dip.